on the black hand side: How safe is the food you eat?

Ecoli E. coli and an extensive beef recall have forced the closing of the Topps Meat Company. Topps was one of the largest meat processing companies in the United States. If the safety of the food supply in the United States doesn't cause you some concern, I don't know what will.

If there was ever a time to consider the switch to vegetarianism, this would be it. If Topps sold tainted beef, isn't is reasonable to assume other companies are guilty of the same? It wasn't the company, it was the beef.

I know of a gentleman who died recently from e. coli tainted beef bologna. After a hospital stay and surgery, he was sent home and died a few days later in the arms of his daughter. I'll spare you the description of his body's reaction during his last moments but let's just say that it was horrific and disgusting to the point that I'm considering the ultimate transition to a vegan lifestyle.

By far, the most comprehensive and informative site is GoVeg.com sponsored by the folks at PETA (People for the Ethical Treatment of Animals). Yes, those are the same folks that went a tad overboard regarding the Michael Vick case but be sure to check out their website for shocking facts on nutrition and the food industry.

Going vegetarian is easy. Grocery stores are always stocked with colorful vegetables and plenty of other vegan foods. Almost all grocery stores now carry delicious faux meat products, too—from veggie burgers and veggie hot dogs to vegetarian chicken nuggets, ribs, steak strips, and more. With all these great products available, it's easier than ever to whip up delicious meat-free meals at home. Going out to eat couldn't be easier too! With more and more people becoming vegetarian these days, most restaurants now offer great-tasting, healthy vegetarian selections.

Making the Transition